Grilldome Salmon

Click here for a PDF of this recipe without photos.

This might be the perfect way to cook salmon (thanks to the Grilldome).  The dry rub you use is the biggest variable in how this turns out.  Tonight I used a rub with smoked paprika, herbs de Provence, black pepper, and salt.  

Adapted from Big Green Egg

  • ½ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup brown sugar
  • ¼ cup vegetable oil
  • 4 skinless salmon filets
  • 2 Tb butter
  • 2 Tb real maple syrup
  • Store-bought or homemade dry rub

Combine first 4 ingredients.  Marinade fish in that mixture for 3 – 6 hours (in the fridge, covered with plastic wrap).

Heat grilldome to 350 degrees (set-up for direct cooking).  30 minutes before cooking, remove salmon from the marinade and place on counter.  Before placing on the grill, dry each piece with a paper towel.  Melt butter and mix with syrup.  Brush each piece of salmon with the butter mixture, then sprinkle dry rub.

Cook for 15 – 20 minutes or until salmon is done.  Cover with foil and rest for 5 – 10 minutes before serving.


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