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This might be the perfect way to cook salmon (thanks to the Grilldome). The dry rub you use is the biggest variable in how this turns out. Tonight I used a rub with smoked paprika, herbs de Provence, black pepper, and salt.
Adapted from Big Green Egg
- ½ cup soy sauce
- ½ cup lemon juice
- ¼ cup brown sugar
- ¼ cup vegetable oil
- 4 skinless salmon filets
- 2 Tb butter
- 2 Tb real maple syrup
- Store-bought or homemade dry rub
Combine first 4 ingredients. Marinade fish in that mixture for 3 – 6 hours (in the fridge, covered with plastic wrap).
Heat grilldome to 350 degrees (set-up for direct cooking). 30 minutes before cooking, remove salmon from the marinade and place on counter. Before placing on the grill, dry each piece with a paper towel. Melt butter and mix with syrup. Brush each piece of salmon with the butter mixture, then sprinkle dry rub.
Cook for 15 – 20 minutes or until salmon is done. Cover with foil and rest for 5 – 10 minutes before serving.
Julio's Delicatessen 