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Julio’s Basics: Crepes
Published January 15, 2014 Breakfast , Julio's Basics , Vegetarian 3 CommentsJulio’s Basics: Classic Meat Sauce
Published February 5, 2012 Beef , Italian , Julio's Basics , Main Course , Make-ahead , Pasta Closed
Julio’s Basics: Lasagna
Published March 28, 2011 Beef , Italian , Julio's Basics , Main Course , Pasta , Pork 1 Comment
Click here for a PDF of this recipe without photos.
The title of this post says it all – this is about as basic a lasagna recipe as you’ll find. It’s great for a group and makes wonderful leftovers. It even freezes well.
Basic Pizza Dough
Published February 28, 2011 Cooking with kids , Julio's Basics , Main Course Closed
Click here for a PDF of this recipe without photos.
Homemade pizza is a fairly regular dinner at our house. I make a big batch of dough and prepare a bunch of toppings and then let everyone make their own. Commercial pizza ovens are significantly hotter than most home ovens, but you can easily make pizza dough at least as good as what you’ll find in a restaurant. If you can find Tipo 00 flour (or order it online), you should do so. If you can’t find it, this will still be excellent with bread flour or all-purpose flour.
Continue reading ‘Basic Pizza Dough’
Julio's Delicatessen 