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Part of our continuing series on trying to use the crazy number of the tomatoes coming from our garden.
Archive for the 'Sides' Category
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I made this once as an experiment. I made it again when my kids said “will you please make that roasted cauliflower again?” Reader, THEY SAID THAT ABOUT A VEGETABLE.
Grilled Sweet Potato and Corn Salad
Published May 31, 2013 Grilldome , Potato , Sides , Vegetarian 4 Comments
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This is my new favorite preparation for Brussels sprouts. And that includes “with bacon and walnuts.”
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A couple of weeks ago, I had the pleasure of sharing a dinner with a couple of friends from work, Lorcan Sheehan and Bill McLennan, and Bill’s wife Diane. Diane prepared a phenomenal meal that included this side dish. Golden beets can be difficult to fin outside the summer months, so I hope to have several more opportunities to make this before the end of the season.
Potato, Green Bean, and Tomato Salad
Published August 28, 2011 Italian , Potato , Sides , Vegetarian 3 Comments
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These potatoes take a little time to prepare (right around two hours from start to finish), but they’re the perfect accompaniment to roasted or braised meat (like beef cheeks braised in red wine and orange zest, for example). The interiors get soft and creamy and the skins and edges get crispy. Continue reading ‘Smashed Roasted Potatoes’
Julio's Delicatessen 