Click here for a PDF of this recipe without photos
Continue reading ‘Pan Roasted Pork Chops with Braised Cabbage’
Archive for the 'Pork' Category
Pan Roasted Pork Chops with Braised Cabbage
Published September 15, 2013 Bacon , Main Course , Pork 13 Comments
Click here for a PDF of this recipe without photos.
Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey). You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’
Pork Loin Baked in Sea Salt with Jamón Ibérico
Published December 23, 2012 Main Course , Pork , Spanish 8 Comments
Click here for a PDF of this recipe without photos.
If you happen to see Jamón Ibérico for sale, buy some and make this dish. It will be expensive but worth it. Serrano ham will also work as will Prosciutto. With so few ingredients and such little preparation, the quality of each component is really important. In addition to the Jamón Ibérico or Serrano ham, be sure to use a high-quality olive oil. Continue reading ‘Pork Loin Baked in Sea Salt with Jamón Ibérico’
Chicken, Sausage, and Shrimp Gumbo
Published October 28, 2012 Chicken , Main Course , Make-ahead , Pork , Rice , Sausage , Seafood , Soups and Stews 2 Comments
Click here for a PDF of this recipe without photos.
After reading this blog, my colleague, former boss, and good friend Rhonda Linginfelter offered to share with me the details of her never-before-disclosed Gumbo recipe. There are as many recipes for gumbo as there are people who make it, but this one really can’t be beat. This is perfect for a cold winter day – particularly a Sunday during football season. This makes a ton, so make it for a group or plan to freeze some. Continue reading ‘Chicken, Sausage, and Shrimp Gumbo’
Penne with Prosciutto and Vodka Sauce
Published April 15, 2012 Italian , Main Course , Pasta , Pork 1 Comment
Pork Tinga
Published March 25, 2012 Main Course , Mexican , Pork , Potato , Rick Bayless , Sausage Closed
Kale, White Bean, and Sausage Soup
Published November 5, 2011 Italian , Pork , Soups and Stews 1 Comment
Click here for a PDF of this recipe without photos.
My uncle Jeff recently sent my daughter a signed Lee Brothers cookbook after attending an event they hosted. On Memorial Day, we cooked our entire meal from the book. Photos of the other dishes below the fold. This particular recipe calls for fresh figs, but we were unable to find them in late May in Indiana, so we substituted fresh cherries.
Continue reading ‘Pork Tenderloin with Madeira and Cherry Gravy’
Julio's Delicatessen 