Archive for the 'Pork' Category

Pan Roasted Pork Chops with Braised Cabbage

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Pork Chops Agrodolce

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Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey).  You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’

Pork Loin Baked in Sea Salt with Jamón Ibérico

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If you happen to see Jamón Ibérico for sale, buy some and make this dish.  It will be expensive but worth it.  Serrano ham will also work as will Prosciutto.  With so few ingredients and such little preparation, the quality of each component is really important.  In addition to the Jamón Ibérico or Serrano ham, be sure to use a high-quality olive oil. Continue reading ‘Pork Loin Baked in Sea Salt with Jamón Ibérico’

Chicken, Sausage, and Shrimp Gumbo

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After reading this blog, my colleague, former boss, and good friend Rhonda Linginfelter offered to share with me the details of her never-before-disclosed Gumbo recipe.  There are as many recipes for gumbo as there are people who make it, but this one really can’t be beat.  This is perfect for a cold winter day – particularly a Sunday during football season.  This makes a ton, so make it for a group or plan to freeze some. Continue reading ‘Chicken, Sausage, and Shrimp Gumbo’

Penne with Prosciutto and Vodka Sauce

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Pork Tinga

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Yakisoba with Pork and Cabbage

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