Archive for the 'Vegetarian' Category

Green Bean and Tomato Salad

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Part of our continuing series on trying to use the crazy number of the tomatoes coming from our garden.

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Roasted Carrot, Orange, and Avocado Salad

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Shakshuka

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Shakshuka is essentially eggs poached in spicy tomato sauce.  It is popular throughout the middle east, but particularly in Israel where it can be served for breakfast, lunch, or dinner.  There are countless variations – many include greens or other vegetables along with the sauce.  This recipe is a good starting point, but you can add whatever vegetables you have on-hand along with the peppers and onions in the first step.

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Whole Roasted Cauliflower

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I made this once as an experiment.  I made it again when my kids said “will you please make that roasted cauliflower again?” Reader, THEY SAID THAT ABOUT A VEGETABLE.

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Julio’s Basics: Crepes


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Romesco Sauce

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Romesco is a classic Spanish sauce made with almonds, garlic, peppers, and any number of other ingredients.  It is easy to make, stores well, goes with a wide variety of items, and is surprisingly good for you.  This weekend I served it with grilled beef tenderloin and scallop skewers, but it would also go well with grilled vegetables, chicken, etc. Continue reading ‘Romesco Sauce’

Mini Pommes Anna

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Gluten-Free Cornmeal Cake with Grilled Berries

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Grilled Sweet Potato and Corn Salad

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Momofuku’s Spicy Brussels Sprouts

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This is my new favorite preparation for Brussels sprouts.  And that includes “with bacon and walnuts.”

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