Archive for the 'Make-ahead' Category

No-Bake Baileys Pie

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Roasted Carrot, Orange, and Avocado Salad

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Romesco Sauce

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Romesco is a classic Spanish sauce made with almonds, garlic, peppers, and any number of other ingredients.  It is easy to make, stores well, goes with a wide variety of items, and is surprisingly good for you.  This weekend I served it with grilled beef tenderloin and scallop skewers, but it would also go well with grilled vegetables, chicken, etc. Continue reading ‘Romesco Sauce’

Mini Pommes Anna

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Strawberry Friands

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Daube Provencal

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This dish isn’t significantly different than Beef Bourguignon which is my cold-weather, large-group, make-ahead standard, but the orange zest and the extra vegetables are a nice twist on that recipe.  If you make this a day in advance, refrigerate overnight, and reheat (in a low oven) the next day, it will be even better.  In fact, I just finished making this a few minutes ago, took the photo above, and will be refrigerating it overnight so it will be ready to go for tomorrow’s Colts playoff game.

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Mint Chocolate Chip Cupcake Cones

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