Archive for the 'Seafood' Category

Grilled Halibut with Mango Salsa

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Like so many people in this part of the country this time of year, we are looking for as many ways as possible to incorporate tomatoes into our meals.  Making a fresh salsa for grilled fish or poultry is a quick and tasty way to do so.
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Seared Scallops with Pancetta and Brussels Sprouts

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Thai Red Curry Salmon

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Roasted Salmon with Tuscan White Beans and Fennel

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As I have mentioned before, I don’t like to make separate dishes for kids; whatever we serve the adults we also serve the kids.  They don’t always love it, but we make them try it, and it’s all they get.  The hope is that they will learn to enjoy a wide variety of foods )and learn to react politely when they’re served something they don’t enjoy).  I am frequently surprised at the things they like and the things they don’t.  (My oldest daughter won’t touch mashed potatoes which I really struggle to understand.)  Tonight, my six-year-old son ate what was on his plate and then ate the rest of the fennel.  All of it.  By itself.  Not what I would have predicted, but I’m now looking forward to making this again soon.

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Chicken, Sausage, and Shrimp Gumbo

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After reading this blog, my colleague, former boss, and good friend Rhonda Linginfelter offered to share with me the details of her never-before-disclosed Gumbo recipe.  There are as many recipes for gumbo as there are people who make it, but this one really can’t be beat.  This is perfect for a cold winter day – particularly a Sunday during football season.  This makes a ton, so make it for a group or plan to freeze some. Continue reading ‘Chicken, Sausage, and Shrimp Gumbo’

Mixed Fish Skewers with Shallot and Thyme Oil

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Stuffed Lobster

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