Archive for the 'Appetizer' Category

Roasted Carrot, Orange, and Avocado Salad

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Seared Scallops with Pancetta and Brussels Sprouts

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Caramelized Onion and Goat Cheese Tarts

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Stuffed Piquillo Peppers

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Scallion Meatballs with Ginger Soy Glaze

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Cheese-Stuffed, Bacon-Crusted Shrimp

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Pickled Grapes

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This dish sounds strange, but the flavor was excellent (sweet, salty, a little spicy).  Easy to make and definitely worth a try.

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Asian-Style Pork Ribs

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Kerry Lamb Pies

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Scallops with Champagne

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This was the second course of this weekend’s seafood dinner.  The only tricks to getting nicely-browned scallops are 1) getting the clarified butter as hot as your stove will allow, and 2) making sure they are absolutely dry when you add them to the pan.  The Bourdain recipe calls for champagne, so that’s what I used.  White wine would work just as well.   Continue reading ‘Scallops with Champagne’


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