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Continue reading ‘Roasted Carrot, Orange, and Avocado Salad’
Archive for the 'Appetizer' Category
Roasted Carrot, Orange, and Avocado Salad
Published April 29, 2014 Appetizer , Make-ahead , Vegetarian 1 CommentSeared Scallops with Pancetta and Brussels Sprouts
Published February 2, 2014 Appetizer , Bacon , Seafood 3 Comments
Caramelized Onion and Goat Cheese Tarts
Published December 9, 2012 Appetizer , Vegetarian 4 Comments
Cheese-Stuffed, Bacon-Crusted Shrimp
Published January 15, 2012 Appetizer , Bacon , Mexican , Rick Bayless 1 Comment
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This dish sounds strange, but the flavor was excellent (sweet, salty, a little spicy). Easy to make and definitely worth a try.
Click here for a PDF of this recipe without photos.
This was the second course of this weekend’s seafood dinner. The only tricks to getting nicely-browned scallops are 1) getting the clarified butter as hot as your stove will allow, and 2) making sure they are absolutely dry when you add them to the pan. The Bourdain recipe calls for champagne, so that’s what I used. White wine would work just as well. Continue reading ‘Scallops with Champagne’
Julio's Delicatessen 