Archive for the 'Main Course' Category

Green Bean and Tomato Salad

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Part of our continuing series on trying to use the crazy number of the tomatoes coming from our garden.

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Food Processor Chocolate Mousse

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Grilled Halibut with Mango Salsa

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Like so many people in this part of the country this time of year, we are looking for as many ways as possible to incorporate tomatoes into our meals.  Making a fresh salsa for grilled fish or poultry is a quick and tasty way to do so.
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Pan Roasted Pork Chops with Braised Cabbage

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Pork Chops Agrodolce

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Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey).  You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’

Thai Red Curry Salmon

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Shaking Beef

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This recipe is from Charles Phan’s new cookbook  which appeared on many “best of 2012” lists.  It’s also the signature dish at his restaurant Slanted Door in San Francisco where I had one of my favorite dinners ever.

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