Archive for the 'Pasta' Category

Penne with Prosciutto and Vodka Sauce

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Yakisoba with Pork and Cabbage

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Julio’s Basics: Classic Meat Sauce

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Spring Vegetable Pasta

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This recipe is the Cook’s Illustrated take on Pasta Primavera.  The preparation is similar to risotto – the dry pasta is sauteed in oil first, then simmered in just the right amount of liquid.

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Julio’s Basics: Lasagna

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The title of this post says it all – this is about as basic a lasagna recipe as you’ll find.  It’s great for a group and makes wonderful leftovers.  It even freezes well.

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Ragu Napoletano with Fusilli Col Buco

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Fideos con Mariscos

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A couple of years ago, Mario Batali, Gwyneth Paltrow, Mark Bittman, and Claudia Bassols taped a 13-episode PBS show called “Spain… on the road again.”  The show mostly entailed the four of them driving around Spain in Mercedes convertibles and eating incredible food.  Batali and Paltrow published a cookbook based on the show which was the source of this recipe.   Continue reading ‘Fideos con Mariscos’


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