Click here for a PDF of this recipe without photos.
Like a number of the items on this blog, my friend Virginia turned me on to this. The great thing about this recipe is the versatility. It can be cooked quickly (30 minutes from start to finish) and in a single pan, making it a great weeknight dinner. It can also be cooked in advance and finished much later in a hot oven. You can also double or triple the recipe, using a pot instead of a skillet and transferring it to a baking dish before sprinkling with the Mozzarella and finishing in the oven.