Archive for the 'Italian' Category

Pork Chops Agrodolce

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Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey).  You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’

Tuscan Farro Soup

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Over the last few months, recipes and menu items including farro have been popping up everywhere I look.  I wanted to try cooking with it, and this soup from Tuscany provided the perfect cold-weather dish in which to do so.  Unlike most other grains, the farro is difficult to overcook and won’t get mushy if it simmers a little longer than necessary, making this a quick, easy, forgiving soup.

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Penne with Prosciutto and Vodka Sauce

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Continue reading ‘Penne with Prosciutto and Vodka Sauce’

Tomato and Sausage Risotto

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Continue reading ‘Tomato and Sausage Risotto’

Julio’s Basics: Classic Meat Sauce

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Continue reading ‘Julio’s Basics: Classic Meat Sauce’

Marinated Chicken Alla Griglia

Click here for a PDF of this recipe without photos. Continue reading ‘Marinated Chicken Alla Griglia’

Kale, White Bean, and Sausage Soup

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Continue reading ‘Kale, White Bean, and Sausage Soup’


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