Archive for the 'Rick Bayless' Category

Red Chile Chicken and Rice with Black Beans

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Pork Tinga

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Roasted Leg of Lamb with Pasilla Red Wine Glaze

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Cheese-Stuffed, Bacon-Crusted Shrimp

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Stuffed Lobster

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Lacquered Chicken with Red Mole

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As mole recipes go, this one is as easy as it gets.  That said, it’s still a fair amount of work.  All of that work can be done a day or two in advance, making it a great option for entertaining.   Continue reading ‘Lacquered Chicken with Red Mole’

Grilled Ratatouille

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