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Archive for the 'Lamb' Category
Roasted Leg of Lamb with Pasilla Red Wine Glaze
Published January 15, 2012 Lamb , Main Course , Mexican , Rick Bayless 1 CommentChallaw Kadu (Afghan Pumpkin with Meat and Yogurt Sauces and Rice)
Published September 30, 2011 Beef , Lamb , Main Course , Rice 3 Comments
My good friends Tim and Virginia recently took me to dinner at Kabul Afghan Cuisine in San Carlos, CA. In addition to outstanding lamb, this dish is one of the must-have items on the menu. In the process of trying to figure out how to make it, I found several websites that describe it as “Americas favorite Afghan dish.”
Click here for a PDF of this recipe without photos.
Continue reading ‘Challaw Kadu (Afghan Pumpkin with Meat and Yogurt Sauces and Rice)’
Julio's Delicatessen 