Archive for the 'Lamb' Category

Roasted Leg of Lamb with Pasilla Red Wine Glaze

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Challaw Kadu (Afghan Pumpkin with Meat and Yogurt Sauces and Rice)

My good friends Tim and Virginia recently took me to dinner at Kabul Afghan Cuisine in San Carlos, CA.  In addition to outstanding lamb, this dish is one of the must-have items on the menu.  In the process of trying to figure out how to make it, I found several websites that describe it as “Americas favorite Afghan dish.”

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Kerry Lamb Pies

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