Julio’s Basics: Crepes


Click here for a PDF of this recipe without photos.

  • 2 eggs
  • 1 cup milk
  • ½ cup water
  • 1 cup flour
  • 4 Tb melted butter

Place all ingredients in a blender and pulse until well combined.  Batter can be used immediately or refrigerated for up to 2 days.

Heat crepe pan over medium-high heat.  (A small nonstick pan will work as well.)  Lightly spray with oil.  Add just enough batter (~3 Tb) to the middle of the pan so that when you swirl the pan it barely covers the bottom.  Cook for ~ 1 minute, then carefully flip and cook another 30 seconds.  You can serve them as you cook them, or lay them flat on paper towels and allow to cool.

3 Responses to “Julio’s Basics: Crepes”

  1. 1 insiderpages.com February 11, 2014 at 6:12 PM

    It’s where you and your pal. Join japanese cuisine the community of sustainability professionals and experts.
    They point tto the enormous volume of fish sold at last year’s first auction.

    5 cups which is sufficient for one individual on this earth are good, in
    their pills, which is known for its quality fish.

    It willl allow you to see a part of Japanese cuisine.

  2. 2 booty June 6, 2014 at 12:17 AM

    Great post! We will be linking to this great content on our website.
    Keep up the good writing.

  3. 3 {24 hour ac repair north miami fl August 19, 2014 at 5:23 PM

    We’re a group of volunteers and opening a new scheme in our community.
    Your website provided us with useful information to work on. You have done a formidable process and our whole group will probably be grateful to you.

Comments are currently closed.


Join 40 other subscribers

%d bloggers like this: