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I don’t make dessert that frequently, but when I do, this is my stand-by. It’s the signature dessert from one of Raleigh’s best-known restaurants, the Angus Barn. If you make this with a store-bought crust, it’s super easy to make and turns out wonderfully.
Recipe from the Angus Barn, Raleigh, NC
- 1 unbaked pie crust
- 1 stick of butter
- 2 squares of semi-sweet chocolate
- 1 cup granulated sugar
- 2 beaten eggs
- 1 tsp vanilla
- Dash of salt
Melt chocolate and butter in a metal bowl over boiling water.
Remove from heat and add all other ingredients. Mix until smooth.
Pour into unbaked pie crust…
… and bake for 35 minutes at 375 degrees.
Allow to cool. Serve with whipped cream.
Julio's Delicatessen 