Angus Barn Chocolate Chess Pie

Click here for a PDF of this recipe without photos.

I don’t make dessert that frequently, but when I do, this is my stand-by.  It’s the signature dessert from one of Raleigh’s best-known restaurants, the Angus Barn. If you make this with a store-bought crust, it’s super easy to make and turns out wonderfully.

Recipe from the Angus Barn, Raleigh, NC

  • 1 unbaked pie crust
  • 1 stick of butter
  • 2 squares of semi-sweet chocolate
  • 1 cup granulated sugar
  • 2 beaten eggs
  • 1 tsp vanilla
  • Dash of salt

Melt chocolate and butter in a metal bowl over boiling water.

Remove from heat and add all other ingredients.  Mix until smooth.

Pour into unbaked pie crust…

… and bake for 35 minutes at 375 degrees.

Allow to cool.  Serve with whipped cream.


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