Archive Page 2
Pan Roasted Pork Chops with Braised Cabbage
Published September 15, 2013 Bacon , Main Course , Pork 13 Comments
Click here for a PDF of this recipe without photos.
Romesco is a classic Spanish sauce made with almonds, garlic, peppers, and any number of other ingredients. It is easy to make, stores well, goes with a wide variety of items, and is surprisingly good for you. This weekend I served it with grilled beef tenderloin and scallop skewers, but it would also go well with grilled vegetables, chicken, etc. Continue reading ‘Romesco Sauce’
Gluten-Free Cornmeal Cake with Grilled Berries
Published May 31, 2013 Dessert , Grilldome , Vegetarian 2 Comments
Grilled Sweet Potato and Corn Salad
Published May 31, 2013 Grilldome , Potato , Sides , Vegetarian 4 Comments
My mom recently found an old menu from the original Julio’s Delicatessen. Tell a friend about the great food at Julio’s.
Brown soda bread
We had some good friends over for a St. Patrick’s Day dinner. There was no green beer, but we did have plenty of Irish-themed menu items and more than enough Guinness.
Click here for a PDF of this recipe without photos.
Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey). You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’
Julio's Delicatessen 