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Apple Tarte Tatin

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Pan Roasted Pork Chops with Braised Cabbage

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Romesco Sauce

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Romesco is a classic Spanish sauce made with almonds, garlic, peppers, and any number of other ingredients.  It is easy to make, stores well, goes with a wide variety of items, and is surprisingly good for you.  This weekend I served it with grilled beef tenderloin and scallop skewers, but it would also go well with grilled vegetables, chicken, etc. Continue reading ‘Romesco Sauce’

Mini Pommes Anna

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Gluten-Free Cornmeal Cake with Grilled Berries

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Grilled Sweet Potato and Corn Salad

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Strawberry Friands

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When You’re Hungry…

Julio's Delicatessen 2

My mom recently found an old menu from the original Julio’s Delicatessen.  Tell a friend about the great food at Julio’s.

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Happy St. Patrick’s Day

Brown soda bread

We had some good friends over for a St. Patrick’s Day dinner.  There was no green beer, but we did have plenty of Irish-themed menu items and more than enough Guinness.

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Pork Chops Agrodolce

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Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey).  You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’


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