Grilled Skirt Steak with Salsa Verde

Click here for a PDF of this recipe without photos.

Adapted from The Lee Brothers Simple Fresh Southern

  • 8 oz flat parsley, thickest stems removed
  • 2 cloves garlic, roughly chopped
  • ½ tsp crushed red pepper
  • 1/3 cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 2 lbs skirt steak, trimmed of excess fat and cut into four individual steaks
  • Kosher Salt and fresh ground pepper

Make the salsa verde: put the parsley, garlic, crushed red pepper, red wine vinegar and extra virgin olive oil in a food processor.  Run until the parsley is finely minced and the sauce is combined.  Transfer to a small bowl.

Light your grill and allow it to get nice and hot.  Allow the steaks to come to room remperature for at least 30 minutes. Dry both sides with paper towels and season with kosher salt and pepper.  Grill for about 2 minutes per side for medium rare.  Remove from grill, cover with aluminum foil, and allow to rest for 5 – 10 minutes.  Slice thinly across the grain and serve with the salsa verde.

2 Responses to “Grilled Skirt Steak with Salsa Verde”

  1. 1 best gaming router 2014 July 24, 2014 at 7:28 PM

    For the benefit of developing a related product comparisons, we’ve looked at routers
    in this array that reveal similar attributes such as IEEE 802.11n wi fi standards, 2.4-ghz band and double antennas.
    If you’re looking for a new router, nothing significantly less than an n router should
    be considered. It will be advisable to update to a wireless n router, when you have
    a wireless g router. The newest routers additionally raise speed with wifi
    Quality of Service software (QoS) common, which
    makes effective use of Ethernet connections by prioritizing multimedia
    traffic according to the program’s sensitivity to delay.

    Many wireless-n routers also use multiple-input and
    numerous-output (MIMO) radio antennae to boost speeds.

  2. 2 47 BRAND SLAMMA JAMMA SNAPBACK hats July 28, 2014 at 7:43 AM

    Hi, the whole thing is going nicely here and ofcourse every one
    is sharing information, that’s really excellent, keep up writing.

Comments are currently closed.


Join 40 other subscribers

%d bloggers like this: