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Caramelized Onion and Goat Cheese Tarts

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Roast Eye of Round

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Hasselback Potatoes

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Apple Tart with Salted Caramel Glaze

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Chicken, Sausage, and Shrimp Gumbo

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After reading this blog, my colleague, former boss, and good friend Rhonda Linginfelter offered to share with me the details of her never-before-disclosed Gumbo recipe.  There are as many recipes for gumbo as there are people who make it, but this one really can’t be beat.  This is perfect for a cold winter day – particularly a Sunday during football season.  This makes a ton, so make it for a group or plan to freeze some. Continue reading ‘Chicken, Sausage, and Shrimp Gumbo’

Glazed Golden Beets and Carrots

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A couple of weeks ago, I had the pleasure of sharing a dinner with a couple of friends from work, Lorcan Sheehan and Bill McLennan, and Bill’s wife Diane.  Diane prepared a phenomenal meal that included this side dish.  Golden beets can be difficult to fin outside the summer months, so I hope to have several more opportunities to make this before the end of the season.

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Julia Child’s Clafoutis

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My friend Virginia Fox makes the best clafoutis that I’ve ever had, but since I didn’t have her recipe on-hand, I decided to go with the next best thing. Continue reading ‘Julia Child’s Clafoutis’

Mixed Fish Skewers with Shallot and Thyme Oil

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Snickerdoodles

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Red Chile Chicken and Rice with Black Beans

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