Click here for a PDF of this recipe without photos. Continue reading ‘Caramelized Onion and Goat Cheese Tarts’
Archive Page 4
Caramelized Onion and Goat Cheese Tarts
Published December 9, 2012 Appetizer , Vegetarian 4 CommentsChicken, Sausage, and Shrimp Gumbo
Published October 28, 2012 Chicken , Main Course , Make-ahead , Pork , Rice , Sausage , Seafood , Soups and Stews 2 CommentsClick here for a PDF of this recipe without photos.
After reading this blog, my colleague, former boss, and good friend Rhonda Linginfelter offered to share with me the details of her never-before-disclosed Gumbo recipe. There are as many recipes for gumbo as there are people who make it, but this one really can’t be beat. This is perfect for a cold winter day – particularly a Sunday during football season. This makes a ton, so make it for a group or plan to freeze some. Continue reading ‘Chicken, Sausage, and Shrimp Gumbo’
Click here for a PDF of this recipe without photos.
A couple of weeks ago, I had the pleasure of sharing a dinner with a couple of friends from work, Lorcan Sheehan and Bill McLennan, and Bill’s wife Diane. Diane prepared a phenomenal meal that included this side dish. Golden beets can be difficult to fin outside the summer months, so I hope to have several more opportunities to make this before the end of the season.
Click here for a PDF of this recipe without photos.
My friend Virginia Fox makes the best clafoutis that I’ve ever had, but since I didn’t have her recipe on-hand, I decided to go with the next best thing. Continue reading ‘Julia Child’s Clafoutis’









