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Charro beans

Published March 27, 2010 Bacon , Make-ahead , Mexican , Rick Bayless , Sides 2 Comments

Click here for a PDF of this recipe without photos.

This is kind of a cross between regular cowboy beans and borracho beans.  It’s a great side for grilled meats and can be made in advance.  Serve in small bowls. Continue reading ‘Charro beans’

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