Part of our continuing series on trying to use the crazy number of the tomatoes coming from our garden.
Like so many people in this part of the country this time of year, we are looking for as many ways as possible to incorporate tomatoes into our meals. Making a fresh salsa for grilled fish or poultry is a quick and tasty way to do so.
Continue reading ‘Grilled Halibut with Mango Salsa’
Shakshuka is essentially eggs poached in spicy tomato sauce. It is popular throughout the middle east, but particularly in Israel where it can be served for breakfast, lunch, or dinner. There are countless variations – many include greens or other vegetables along with the sauce. This recipe is a good starting point, but you can add whatever vegetables you have on-hand along with the peppers and onions in the first step.