My mom recently found an old menu from the original Julio’s Delicatessen. Tell a friend about the great food at Julio’s.
We had some good friends over for a St. Patrick’s Day dinner. There was no green beer, but we did have plenty of Irish-themed menu items and more than enough Guinness.
Agrodolce – essentially Italian sweet and sour sauce – is made by reducing balsamic vinegar and sugar (or, in this case, honey). You don’t have to brine the pork chops for this recipe to work, but you’ll be glad if you do. Continue reading ‘Pork Chops Agrodolce’
This recipe is from Charles Phan’s new cookbook which appeared on many “best of 2012″ lists. It’s also the signature dish at his restaurant Slanted Door in San Francisco where I had one of my favorite dinners ever.
This is my new favorite preparation for Brussels sprouts. And that includes “with bacon and walnuts.”